Chefs in Corsico

Natural & Healthy Meal in Local Home

We have been cooking for people from all over the world in our home since 2014, when we first opened our Home Restaurant in Milan "Home Cooking Milan". We travel according to the food and wine we have to discover! We learnt alot from our Mamme and Nonne but we also studied in Gualtiero Marchesi Accademy. The passion for food and wine runs through our veins and we can't wait to tell you about it!!!!

Alessandro's culinary delights

I'm a personal chef and entrepreneur with over twentyyears of experience in the world catering. Manager for 13 years of a appreciated cocktail bar with a diner in Milan, "BOH!? CAFE", in 2014 I founded together with Walter Farioli "Intingoli", brigade of 360-degree kitchen in the food & beverage, offering services of consulting, catering, and innovative solutions for the world of dining. I enter my clients' homes to offer a unique gastronomic experience, with a menu created specifically according to their needs and desires. Each dish is designed to tell a story, reflecting personal tastes and preferences, and transforming every occasion into an exclusive moment, when food becomes the protagonist of an unforgettable experience.

Italian and seafood delights by Diego

11 years of experience Cooking is my way of life, and I bring passion and expertise to every dish I create. I went to Politecnico International Gastronomy School and Sena School. I've worked at top restaurants like Di' Silvio Trattoria, San Nicolás, and Hotel Meliá.

Chef at your bnb

10 years of experience I carried out an internship at the Caracol and worked at the Hotel Caruso on the Amalfi Coast. I have a degree in food technology from Federico II of Naples and graduated from ALMA. I graduated from ALMA as the best student of the course with 96/100.

Mediterranean tastes by Personal chef Luca

Undressed from the marketing manager clothes after spending ten-years in developing my structured career path, today my greatest passion - food and cooking - is finally my own business. The participation in some Masterchef episodes, the long study hours at the Food Genius Academy in Milan as well as the hard work in Michelin-starred restaurants and other fine awarded diners...all of this has made me a highly motivated, passionate and professional personal chef since 2016.

Modern Milanese flavors by Luca

7 years of experience My cuisine is rooted in Italian and Mediterranean traditions with a modern twist. I learned attention to detail at Seta, a two-starred Michelin restaurant in Milan. I honed my skills at Trattoria Trippa, a Michelin Bib Gourmand restaurant.