Typical Ligurian cuisine by Chef Fabrizio
I have a deep connection to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients, with their genuine and authentic flavours.
Automatically translated
Chef in Other (International)
Provided at your home
Summer in Liguria
5-COURSE MENU:
FOCACCIA AND BRUSCHETTA WITH VEGETABLES, COLD CUTS AND LOCAL SEASONAL CHEESES
CREAMED SALT COD, POTATOES, TAGGIASCA OLIVES AND CARASAU BREAD FLAKES / BEEF CARPACCIO, TOMATO CONCASSE, BASIL PESTO, PINE NUTS AND PARMESAN CHEESE
TROFIE WITH FISH AND BABY OCTOPUS RAGÙ /
LINGUINE OR LASAGNE WITH HOMEMADE PESTO
SEA BREAM FILLET, GREEN BEANS WITH LEMON AND MINT, RATATOUILLE AND SALAD / VITELLO TONNATO WITH SEASONAL VEGETABLES AND SALAD
STRAWBERRY AND BASIL CHEESECAKE / TIRAMISU
$123 AUD $123 AUD, per guest
Minimum $393 AUD to book
Gourmet
5-COURSE MENU:
LIGURIAN-STYLE BEEF TARTARE/SEA BASS CARPACCIO WITH APRICOT AND LIME / PANNACOTTA WITH PARMESAN, TRUFFLE OIL, ALMONDS AND BALSAMIC VINEGAR
RADICCHIO AND SPECK RAVIOLI WITH ROBIOLA CHEESE AND PISTACHIO CREAM/PRAWN, COURGETTE AND LEMON ZEST RISOTTO
LIGURIAN-STYLE SEA BASS FILLETS, GREEN BEANS WITH LEMON AND MINT, SEASONAL SALAD / SLICED BEEF WITH VEGETABLES AND SEASONAL SALAD
PEAR IN RED WINE, MASCARPONE CREAM WITH LIME, AMARETTI AND RED WINE REDUCTION/TIRAMISU
$140 AUD $140 AUD, per guest
Minimum $278 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 2 reviews
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 30 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$140 AUD From $140 AUD, per guest
Minimum $278 AUD to book
Free cancellation
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