Airbnb Services

Chefs in Cap-d'Ail

Find a unique service hosted by local professionals on Airbnb.

All chef services

Special offer: Dining with Salvo

I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavours of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: sincere, elegant and generous. First time booking a service? 50% off, up to €150 off with the code SUMMER26.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take centre stage, enhanced with precision and creativity.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Private Chef Clément

French cuisine, international influences, creativity, traditions

Special offer: flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine delivered straight to your palate. First time booking a Service? 50% off, up to €150 off with the code SUMMER26.

Private Chef Adrian

High-end cuisine, sensory storytelling, rare ingredients, and multi-sensory artistry.

Special offer: Seasonal and local cuisine

My guiding principle is to serve my customers with quality products that are as local as possible and in season. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.

Healthy Cooking & Island Flavours with Julie

As a private chef, I cook fresh and sunny dishes: seafood and island flavours, healthy and gourmet cuisine that is never heavy. Customised menus at home. Write to me before booking.

Special offer: Seafood and Cocotier Menu

This menu is a blend of originality and tradition, with a focus on seafood.

Special offer: Provençal dinners - François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Private Chef renaud

Mediterranean cuisine, Asian flavours, simplicity, freshness, combination.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry