Airbnb Services

Chefs in Bois-Colombes

Find a unique service hosted by local professionals on Airbnb.

All chef services

Elegant world cuisine by Elodie

Payment and booking before 4 February - can be used later! My cooking pays tribute to the integrity of fresh and seasonal ingredients.

Inspiration of the Moment Menu by Chef Ecem

Each dish reflects my experience in prestigious kitchens.

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

Chef Fanny's desserts

I offer classes in Paris or at home, gourmet boxes and I offer my services as a private chef. Contact me to customise your boxes according to the number of people.

Gourmet menu tailored by Virginie

My cooking is creative, lively and intuitive, inspired by nature, the seasons and the products I come across. I would create a menu that suits you to enhance your stay.

Chef Andrea Corbi

Private chef at home Private dinners & personalised experiences Private events (birthdays, celebrations) Intimate weddings & receptions Authentic Italian cuisine Mediterranean cuisine

Private Chef - Lauréna Kuyo

I have worked for great chefs, including Yannick Alléno, Alain Ducasse and Rémi Chambard.

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavours from around the world.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavours.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Meals with Vietnamese flavours by Ange Hong-Lan

I have opened several restaurants with Asian cuisine flavours internationally.

French seasonal menus by Amina

Valentine's Day Special Offer! As a home chef, I had the opportunity to cook for Lacoste and Bonne Maman.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry