Chef Fanny's desserts

I offer classes in Paris or at home, gourmet boxes and I offer my services as a private chef. Contact me to customise your boxes according to the number of people.
Automatically translated
Chef in Paris
Provided at your home

Profiteroles minute

Enjoy profiteroles prepared on the spot: soft crackling choux pastries filled with a generous vanilla ice cream, topped with a hot and creamy chocolate sauce, accompanied by hot chouquettes fresh from the oven. Minimum 6 people.
$75 AUD $75 AUD, per guest
Minimum $449 AUD to book

Discovering choux pastry

Making choux pastry in the form of a home course. Profiteroles with creamy vanilla ice cream and a delicious chocolate sauce. Served with chouquettes fresh from the oven. Minimum 3 people.
$142 AUD $142 AUD, per guest
Minimum $424 AUD to book

Profiteroles course

Complete and at-home making of profiteroles in the form of a course: choux pastry, cracker, vanilla ice cream and chocolate sauce. As a bonus: making chouquettes. Minimum 2 people.
$167 AUD $167 AUD, per guest
Minimum $333 AUD to book
You can message Fanny to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

5 years of experience
I am a pastry chef giving pastry classes.
Career highlight
I participated in the show "Le gâteau de mes rêves" alongside Christophe Adam.
Education and training
I have a pastry certificate.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$167 AUD From $167 AUD, per guest
Minimum $333 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef Fanny's desserts

I offer classes in Paris or at home, gourmet boxes and I offer my services as a private chef. Contact me to customise your boxes according to the number of people.
Automatically translated
Chef in Paris
Provided at your home
$167 AUD From $167 AUD, per guest
Minimum $333 AUD to book
Free cancellation

Profiteroles minute

Enjoy profiteroles prepared on the spot: soft crackling choux pastries filled with a generous vanilla ice cream, topped with a hot and creamy chocolate sauce, accompanied by hot chouquettes fresh from the oven. Minimum 6 people.
$75 AUD $75 AUD, per guest
Minimum $449 AUD to book

Discovering choux pastry

Making choux pastry in the form of a home course. Profiteroles with creamy vanilla ice cream and a delicious chocolate sauce. Served with chouquettes fresh from the oven. Minimum 3 people.
$142 AUD $142 AUD, per guest
Minimum $424 AUD to book

Profiteroles course

Complete and at-home making of profiteroles in the form of a course: choux pastry, cracker, vanilla ice cream and chocolate sauce. As a bonus: making chouquettes. Minimum 2 people.
$167 AUD $167 AUD, per guest
Minimum $333 AUD to book
You can message Fanny to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

5 years of experience
I am a pastry chef giving pastry classes.
Career highlight
I participated in the show "Le gâteau de mes rêves" alongside Christophe Adam.
Education and training
I have a pastry certificate.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?