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Chefs in London Borough of Islington

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Chef

Fusion Indian fine dining by Arup

25 years of experience My food journey spans Western and Indian kitchens, from Delhi, to France, to London. I have a Master’s degree in hotel and catering management and food safety training. My restaurant earned a Michelin plate at Grand Trunk Road, via innovative Indian cuisine.

Chef

Global flavors and BBQ by Sean

15 years of experience I have catered for high-profile clients, but am proudest of positive feedback from guests. I studied commercial cookery at Melbourne Polytechnic and did a master class in Texas BBQ. Cooked over coals at Melbournes famous Queen Vic Markets, now bringing bold flavour to you

Chef

Global flavours and BBQ by Sean

15 years of experience I started in Melbourne’s night markets and now offer private dining in London. I studied Commercial Cookery, cret 3, at Melbourne Polytechnic. I've catered for exciting guests, and delivered menus for weddings and private functions.

Chef

Pan-Asian fusion by YE

I am a Le Cordon Bleu Paris-trained, Malaysian private chef with extensive culinary experience—from cooking classes to catering for corporate events and private parties—I bring professional skill and passion to every dish. Signature dishes include Nasi Lemak, Malaysian curry chicken, Satay, Mee goreng, and various seafood and cakes. Having lived in 6 countries across 4 continents and travelled to 40+ countries, I love sharing my culinary knowledge, travel stories, and recommendations for London and beyond. I speak English, Mandarin, Cantonese and Malay.

Chef

Greater London

Fresh homemade cuisine by Ane

7 years of experience My culinary expertise is diverse and refined, centered around love and togetherness. I studied gastronomy in Brazil, currently learning gelato and more about French pastry. I worked in a Michelin-starred restaurant, enhancing my culinary skills.

Chef

Restaurant chef tasting menu by Yuzu

13 years of experience I've honed my skills in 3 Michelin-starred kitchens and helped launch 5 restaurants. I worked at The Five Fields in Chelsea, Shaun Rankin at Grantley Hall, and Bohemia Jersey. I helped create menus at Michelin-starred restaurants.

All chef services

Italian and Japanese fusion by Massimiliano

15 years of experience Trained in Italy and London, I’ve mastered diverse cuisines and led top kitchen teams. I studied culinary arts back in Italy, laying the foundation for my career. I've led teams in top kitchens, such as Roka, refining my skills and leadership.

Delicious food for your body, mind, and soul

15 years of experience I’ve worked as a chef for high-net-worth clients, blending nutrition with creativity. I studied at Leiths School of Food and Wine and earned a degree in nutrition. I hold a Master's degree in food politics, studying food systems and sustainability.

Classic meals and refined tasting menus by Alan

25 years of experience I have worked in fine dining, luxury hotels, and high-end gastropubs. I have a NVQ Level 3 diploma in hospitality and catering. I worked at London's Chapter One, where I assisted the team in winning a Michelin star.

London Private Chef - Fresh, Colourful Cooking

10 years of experience I'm a dedicated chef with a strong background in private households and superyachts. I trained under excellent head chefs, enhancing my culinary skills. I have worked in private households and on superyachts.

Seasonal plant-forward dining by Maisie

17 years of experience I work closely with organic farms and use nutrient-dense, thoughtfully grown produce. Years of hands-on training in a variety of kitchens enhanced my skills. My bakery and eatery in East London celebrates local ingredients with global inspiration.

Italian & Mediterranean fine dining by Giovanni

11 years of experience I have chef experience in Michelin-starred restaurants, luxury hotels, & private events. I trained in fine dining and Michelin-starred restaurants in Italy and the UK. I've cooked for VIPs, CEOs, and even a royal family, & also have luxury hotel experience.

Roman cuisine and global flavors by Graciela

20 years of experience Coming from a family of restaurateurs, I blend Roman authenticity and international flair. I trained in 12 different nations, honing my skills in top-level kitchens worldwide. I was executive head chef for the English Government, showcasing Roman culinary tradition.

International menus by Shaloma

3 years of experience I'm an innovative chef and caterer who has cooked for culinary greats like Jamie Oliver. I hold a degree in hospitality management from the University of Surrey. I won Vegan Catering Company of the Year in 2022 and have over 100 5-star reviews online.

Simple ingredients, tons of flavour by Panagiotis

11 years of experience I learned at Angler, City Social, and Pollen Street Social, all Michelin-starred. I completed a 2-year culinary program in Greece, covering prep and advanced techniques. I was employee of the month for a whole year at Angler, a Michelin-starred restaurant.

Classic Italian menus by Sebastian

12 years of experience I've worked in renowned establishments and as a chef for events and individuals. I gained foundational culinary skills at Westminster Kingsway College. I continuously refine my skills delivering cuisine clients truly appreciate.

Eat like a rockstar by Mitch

15 years of experience I cook delicious food for musicians such as Metallica, Red Hot Chilli Peppers, and Queen. My love of cooking healthy food is inspired by my parents. I was featured in The Sunday Times for my work with Metallica in 2024.