Airbnb Services
Chefs in Assago
Find a unique service hosted by local professionals on Airbnb.
Savour a private chef delight in Assago
Chef in Milan
Flavors of Italy by Cristina
I create national-themed dinners and specialties such as lasagna and panzerotti.
Chef in Milan
Contemporary Milanese dining by Cloe
I mix traditional Northern Italian flavors with modern techniques to create joyful events.
Chef in Milan
Italian fusion dining by Daniele
Low-temperature cooking is my specialty. I love tradition but enjoy making fusion cuisine.
Chef in Milan
Italian fusion fine dining by Gianmarco
Three dining options blending Italian tradition with Asian and South American influences.
Chef in Milan
Personal chef at home
Genuine Italian cuisine, fresh and zero-kilometre ingredients, creativity and art on the plate.
Chef in Milan
Italian cuisine by Maria Rosaria
I create menus that blend tradition and innovation, with high-quality ingredients.
All chef services
Gourmet Italian dining by Chef Russo
I craft authentic and modern Italian menus, blending tradition with culinary finesse.
Worldly Taste by Diego
I offer Italian, Spanish and Mediterranean menus with a personal touch.
Modern Milanese flavors by personal chef Luca
I worked at Michelin-starred restaurants and specialize in contemporary Italian cuisine.
Mediterranean tastes by Personal chef Luca
My cooking is inspired by Italian and Mediterranean traditions but has modern twists.
Italian cuisine by Edoardo
I cook Italian dishes with modern techniques, blending authenticity and innovation.
Home dining by Manuel
I provide a culinary journey with a focus on luxury and flavor.
Classic Italian cooking by Matteo
I am a fine dining chef specializing in vegan, molecular, and sous-vide cooking.
Italian and seafood delights by Diego
I bring my love of food and delighting palates with Italian dishes and seafood creations.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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