Airbnb Services

Chefs in Asnières-sur-Seine

Find a unique service hosted by local professionals on Airbnb.

All chef services

Discover Afro-Gastronomy by Cheffe Sonia

Passionate about haute cuisine, I invite you to explore the riches of African gastronomy subtly fused with French cooking techniques through my cooking.

South American fusion meals by Omar

I was a chef at Yora in the Galeries Lafayette Le Gourmet and on a riverboat.

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Gastronomic Experience with a French Private Chef

French cuisine, fusion, classic techniques, current products.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

French-inspired cuisine, by Christophe

I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavours from around the world.

Italian pizzas prepared by Matteo

I work as a home chef, preparing pizzas directly on site.

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and the Ile-de-France region. I offer cuisine made from quality, fresh and seasonal produce.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry