Catering in Asnières-sur-Seine

Gluten-Free/Vegan/Lactose-Free Dishes by Patricia

Clients: Hotel Hyatt Etoile, Maison Montaigne, Swiss Olympic Committee, INRAE, etc.

A culinary journey with Sara

Trained with Philippe Etchebest, I founded La Sarūcía, my catering offer.

Custom catering

From the design of the menu to the presentation of the dishes, we imagine together a cuisine that reflects your tastes, your desires and the spirit of your reception.

Alsatian Flavours by Géraldine

Passionate about Alsatian products, I made it my job by taking over the torch of La Maison Schmid Traiteur and offering unique recipes to help you discover Alsace.

Catering services by Albert Marcel Henri

I have cooked at many Grand Prix races at the Ile-de-France racecourses.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, with recipes inspired by French and Oriental gastronomy.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Surprise in the mouth by Philippe

I create turnkey culinary events for major brands.

Luxury Grazing Tables & Platters Paris

Elegant French-Mediterranean grazing tables and platters crafted with fresh seasonal ingredients and 100% homemade preparations, beautifully styled to elevate your stay in Paris with refined moments.

Fingers Food Caterer, for events

As a caterer, I offer 100% homemade cuisine with fresh and seasonal products: finger food, dishes to share, ready-to-use boxes and elegant scenography for gourmet moments

Terres Flexitarian Caterer Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.

Modern Mediterranean flavours by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.