Enjoy an authentic Alsatian charcuterie platter featuring farmhouse ham, Alsace and Black Forest raw ham, roulades and galantines, gendarmes, presskopf, spreadable sausage, liver sausage, Alsace dry sausage and garlic sausage. A generous and convivial assortment that showcases regional expertise and is perfect for sharing over a gourmet moment. The 2 kg tray for 10 people, i.e. approximately 200 g per person

A bespoke platter featuring mini moricettes (4 per person), made with traditional Alsatian soft bread using pretzel bread dipped in brine. They are filled with a variety of specialities: Munster cheese, boiled ham, rosette sausage and galantine, cured ham, and liver sausage.

This Alsace discovery menu is perfect for lunch or brunch and offers you a gourmet break with the region’s authentic flavours. You can choose between a Munster cheese puff pastry, a ham and mushroom puff pastry, a small Pâté Lorrain or a chicken Vol-au-Vent, served with a fresh salad. To round off this journey, a seasonal dessert will complete the menu: fruit tartlet, fromage blanc cake or Alsatian strudel.

A bespoke platter featuring mini moricettes (4 per person), made from soft pretzel bread—an iconic speciality of Alsatian cuisine—soaked in brine. They are delicately topped with homemade foie gras and salmon.

On this gourmet menu, you will discover an iconic dish from the region: sauerkraut generously topped with a variety of sausages and meats, served with melt-in-the-mouth potatoes, cabbage and its traditional sauce. This meal concludes on a sweet note with a dessert of your choice—from seasonal fruit tarts to a fromage blanc cake or an apple strudel—to fully extend the Alsatian experience.