Gluten-Free-Vegan-Lactose-Free Dishes by Patricia

I worked for the Hyatt Etoile Hotel, Maison Montaigne and the Swiss Olympic Committee.
Automatically translated
Caterer in Paris
Provided at your home

Pleasure Menu

$108 AUD $108 AUD, per guest
Our kitchen is 100% gluten-free, so no cross-contamination possible = Maximum safety for our celiac customers. We are referenced by AFDIAG 1) Antipasti Homemade vegetable pâté, served with 1 toasted gluten-free brioche bread flute. 2) Tajine: Eggplant. Chickpeas. Prunes. Parsnips. Broth-popped quinoa 3) 5 Crunchy Vegetable Salad 4) Liège-style chocolate (soy*) / tapioca pearls (coconut) or dessert of the day.
You can message Patricia to customise or make changes.

My qualifications

Caterer
15 years of experience
Chef of my restaurant, referenced by the French Association of Gluten Intolerants.
Career highlight
Clients: Hyatt Etoile Hotel, Maison Montaigne, Swiss Olympic Committee.
Education and training
*Certified Naturopath, IFN® Québec, and Educosanté® Health Management *HACCP Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$108 AUD From $108 AUD, per guest
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Gluten-Free-Vegan-Lactose-Free Dishes by Patricia

I worked for the Hyatt Etoile Hotel, Maison Montaigne and the Swiss Olympic Committee.
Automatically translated
Caterer in Paris
Provided at your home
$108 AUD From $108 AUD, per guest
Free cancellation

Pleasure Menu

$108 AUD $108 AUD, per guest
Our kitchen is 100% gluten-free, so no cross-contamination possible = Maximum safety for our celiac customers. We are referenced by AFDIAG 1) Antipasti Homemade vegetable pâté, served with 1 toasted gluten-free brioche bread flute. 2) Tajine: Eggplant. Chickpeas. Prunes. Parsnips. Broth-popped quinoa 3) 5 Crunchy Vegetable Salad 4) Liège-style chocolate (soy*) / tapioca pearls (coconut) or dessert of the day.
You can message Patricia to customise or make changes.

My qualifications

Caterer
15 years of experience
Chef of my restaurant, referenced by the French Association of Gluten Intolerants.
Career highlight
Clients: Hyatt Etoile Hotel, Maison Montaigne, Swiss Olympic Committee.
Education and training
*Certified Naturopath, IFN® Québec, and Educosanté® Health Management *HACCP Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?