This service is designed for an evening with friends or family. The selection includes tapas served as finger food, which can be enjoyed as an aperitif or starter, followed by a main course presented on a tray, and then a dessert such as a pound cake, tartlets or petit fours.

This platter features an assortment of savoury and sweet treats. The creations on offer may include: buckwheat and courgette waffle with Comté cheese; sun-dried tomato and rocket roll; roasted pumpkin and tahini tartlet; Iberian chorizo mini cookie; blackcurrant and ginger-lemon prawn tuile; chicken, thyme, lemon and olive skewer; grilled courgette, stracciatella and pistachio focaccia; hummus, red lentils and sweet potato pita; dark and milk chocolate and fleur de sel cookie; and raspberry and mint tartlet.

This package offers a full meal with 1 starter, 1 main and 1 dessert. For example, a menu could include: sweet potato samosas with feta, honey and mint, served with a rocket, baby spinach, pomegranate and roasted seed salad; sea bass fillet with roasted potatoes, garlic and paprika, served with carrot purée with cumin and sesame; and a triple-chocolate tartlet with caramel and kasha seeds.