French-Caribbean caterer Paris, Brunch & Lunch Box
I cooked for the Olympic Games, Chanel, Céline and Hélène Darroze.
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Caterer in Paris
Provided at your home
Easter & Chocolate
Le Tourment d’Amour is an iconic pastry from the Les Saintes archipelago.
For this Easter edition, Maison DAGA offers a reading focused on chocolate.
A selection of chocolate-themed pieces, designed for 4 or 8 people.
The Easter Siyati is a sweet appetizer platter featuring chocolate-based creations.
An offering designed for a convivial experience, with family or friends.
Great for:
• Easter snack
• Dessert to share
• Family time
$46 AUD $46 AUD, per guest
Minimum $91 AUD to book
Franco-Caribbean Lunch Box in Paris
The lunch that changes everything. Each box prepared in the morning: hot Caribbean dish (coconut rice cream with chicken or smoked vegetables and herb sauce, veggie option available), colourful salad, homemade dessert (pineapple tourment d’amour or coconut mont blanc). Fresh produce, West Indian spices. Gluten-free upon request. Min. 4 people. Delivery to office or home in Paris + inner suburbs.
$56 AUD $56 AUD, per guest
Minimum $442 AUD to book
French-Caribbean breakfast
This service combines sweet and savoury elements inspired by French and Caribbean traditions. It can include baguette, croissants, bread with butter, brioche and hot chocolate with spices. The whole is part of an approach combining Parisian references and Caribbean influences.
$61 AUD $61 AUD, per guest
Siyati Duo platter & drink
Siyati: Creole signature, the Caribbean art of sharing. This tray for two fits easily into your bag for a picnic on the banks of the Seine, an aperitif or a picnic in the park. Pumpkin and sea lettuce accras, duck puff pastry, cod puff pastry, prawn fingers, sweet potato oyster mushroom croquette with herb mayo, chilli hummus tartlet. West Indian spices, freshly made each morning.
$61 AUD $61 AUD, per guest
Siyati platter for 4 people & drink
Siyati: Creole signature, the Caribbean art of sharing. Perfect for an after-work drink, an apéritif or a picnic on the Parisian quayside. Pumpkin and sea lettuce accras, duck puff pastry, crab fingers, shiitake mushroom croquette with chilli mayo oil, sweet chilli hummus tartlet, lime salmon gravlax tartlet. West Indian spices, made fresh on the day. Vegetarian option available.
$61 AUD $61 AUD, per guest
Minimum $241 AUD to book
Luxury Franco-Caribbean brunch
For those days when you deserve more than a sandwich. Spicy hummus or lime gravlax tartlet — Caribbean gourmet main (coconut rice cream with chicken, boucané vegetables with sweet potato, or a prestige option) — pineapple tourment d’amour or sweet potato crème brûlée. Premium packaging, Caribbean spices. Gluten-free options available. Min. 4 people. Paris + inner suburbs.
$66 AUD $66 AUD, per guest
Minimum $651 AUD to book
You can message Ouliana to customise or make changes.
5.0 out of 5 stars, from 6 reviews
My qualifications
7 years of experience
I have worked in hotels and culinary residences, alongside Hélène Darroze.
Career highlight
I have worked for Chanel, Céline, prestigious weddings and at the Olympic Games.
Education and training
I have a certificate of professional competence and have trained in various restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$61 AUD From $61 AUD, per guest
Free cancellation
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