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Chefs in Arles
Find a unique service hosted by local professionals on Airbnb.
Savour a private chef delight in Arles


Chef in Vaucluse
Private chef in Provence: a gourmet experience
Modern Mediterranean cuisine, using local and seasonal ingredients.


Chef in Vaucluse
Marlon's summer table
I invite you to discover my restaurant through my Market Menu. I create your meal according to the seasons and my inspiration at the time


Chef in Vaucluse
Mediterranean gourmet meal by Camille
Mediterranean cuisine, creative, gourmet, regional products.


Chef in Vaucluse
Nature-inspired gourmet menu -French Mediterranean
Original creations to delight customers, combining balance and passion.


Chef in Vaucluse
Seasonal menu in Provence
Enjoy Mediterranean, local, creative and gourmet cuisine with Camille.


Chef in Bouches du Rhone
Seasonal Mediterranean dishes by Enzo
Co-founder of Vava and MAD, I built my kitchen between Paris, Marseille and New York.
All chef services

Private Chef Stéphanie
Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Seasonal Degustation
Middle Eastern, Mediterranean, Japanese, Indian, fresh seasonal, international.

Private Chef at Home - A Shared Experience
I create warm culinary moments using seasonal produce.

Private Chef Audrey
Generous, authentic and elegant cuisine.

Bespoke service by chef Jérémy Jouanen
A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to provide a high-end, bespoke culinary experience.

Menus and flavours of the world by Enzo
I have cooked in gourmet restaurants.

Private Cheffe Noiram
Mediterranean, Asian, fresh pasta, balanced diet.

Delicious flavours in your home
Our pleasure: to delight you. Private home chef, passionate caterer: we create your bespoke culinary experiences. Private and intimate meals at public events.

Fusion & healthy cuisine Private chef
International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Provencal seasonal menus by Benjamin
I have worked in many luxury hotels. I am also a member of the Disciples d'Escoffier and the Académie Nationale de Cuisine. Fluent English

Private Chef Stéphanie
Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Chef Mounia
Moroccan and French cuisine, seasonal dishes, creativity and freshness.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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