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Chefs in Antony

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Antony

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Chef in Paris

Culinary journey by Chef Marion

I create traditional, creative and fusion menus to share a wide range of good and fresh products in the season.

Chef in Chantilly

Traditional French menu by Ashiq

I'm a restaurant-trained and personal chef offering multi-course French meals.

Chef in Paris

Private Chef Andrea

Italian cuisine, tradition, creativity, adapted dishes, sensory experience.

Chef in Paris

Private Chef Caroline

Seasonal cuisine, authentic products, joyful cooking, respect for taste.

Chef in Arrondissement of Senlis

Seasonal menu: winter signature, chef neraudeau

Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creations adaptable to your tastes and allergies.

Chef in Neuilly-sur-Seine

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal ingredients.

All chef services

Gastronomic discovery with chef Kirill

I am passionate about my job in the kitchen. I have been working as a cook for over 12 years, and now as a chef, I am fully invested in my work.

Sweet moments with Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.

Gourmet dinner inspired by Africa

As a private chef at home, I offer you a unique gastronomic experience with Afro-Caribbean flavours. Tailor-made menu, full service, at your home.

Gourmet cuisine from the trip with Chef Christ

A culinary experience, a journey between cultures and flavours. I create a personalised and atypical service for you. From service to the plate

Creations by Chef Matteo – Taste & passion

Each dish is a unique creation, inspired by the seasons and my experience. My goal: to awaken your senses with sincere, generous and characterful cuisine.

Private Chef Zoa

Classic cuisine, creativity, respect for the product, mastered improvisation.

Private Chef Toko Essom

An intuitively bold and creative cuisine made with finesse in constant evolution that transmits that passion to you with every bite, an intimate cuisine dictated by the seasons

Contemporary French cuisine by Margot Beck

A passionate chef, I create refined and ethical plant and floral gastronomic experiences, combining local, seasonal products and tailor-made food & wine or cocktail pairings.

La Dolce Vita at the table

For me, cooking is the heart of my culture: simplicity, tradition and conviviality transformed into authentic experiences.

Antonin's Menu

I take all the information from the customers beforehand, tastes, desires, special wishes before establishing a menu that I can propose later after validation by the customers.