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Chefs in Vincennes

Find a unique service hosted by local professionals on Airbnb.

All chef services

The excellence of French gastronomy

French gastronomy caterer patisserie

My journey, my hand, my heart on your plate

"The refinement of a great restaurant... in the privacy of your home." • Each meal becomes a tailor-made, friendly experience, where the chef cooks, serves and shares.

Private Chef Caroline

Seasonal cuisine, authentic products, joyful cooking, respect for taste.

Seasonal menu: winter signature, chef neraudeau

Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creations adaptable to your tastes and allergies.

Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal ingredients. Jusqu’au 4 février 100€ offert dès 150€ d’achat avec le code : YUMMY100

Creative menus by Faustine

As a home chef, I imagine creative recipes that combine aesthetics and indulgence.

Authentic and modern dishes by Arnaud

Bernard Loiseau trained me in the art of gastronomy 30 years ago.

Elegant world cuisine by Elodie

€100 off for bookings of €150 or more - code YUMMY100 - Payment and booking before February 4 - can be used later! My cooking pays tribute to the integrity of fresh, seasonal ingredients.

Profiteroles and chouquettes by Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.

Creative meals by Carla

I offer a cuisine inspired by my work in Michelin-starred restaurants.

An experiential fine dining: Modern French Fusion

Blends classic French techniques with modern fine dining sophistication.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry