Airbnb Services

Chefs in Vallès Occidental

Find a unique service hosted by local professionals on Airbnb.

All chef services

Argentine roasts and barbecues by Sebastian

€100 discount with code: CHEF100PROMO I have cooked grilled meats for events of up to 500 people in three countries.

Rice Creations: Paellas & More

100€ OFF with CODE: CHEF100PROMO Gastronomic paellas and fideuàs made with local, seasonal produce.

Signature pastries by Pol's Atelier

I design and prepare cakes, desserts and biscuits for special occasions or events. Everything is customised for you. Please order at least 1 week in advance.

Mediterranean and signature cuisine by Oriol

€100 OFF with CODE: CHEF100PROMO I specialise in cutting-edge techniques and have worked with chefs such as Ferran Adrià.

Contemporary Mediterranean cuisine

a signature dining experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Private Chef Nacho

Andalusian, urban, Mediterranean, umami cuisine; honest technique.

Cuisine without borders by Chef Andrés

€100 OFF with CODE: CHEF100PROMO I worked at elBulli and was selected as a revelation chef in 2013 by La Vanguardia.

Private Chef Giuseppe

€100 OFF with CODE: CHEF100PROMO Traditional and innovative cuisine, respecting the environment and tradition.

Mediterranean Essence by Private Chef Cristian

Modern Mediterranean, health-focused, precision, zero-waste. Worked at Michelin-starred Chez Bruce in London.

Private Chef Luciano

Contemporary cuisine, plant-based, seasonal, sea and mountain, modern technique, Latin-Mediterranean.

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Private Chef Joel

100€ OFF with CODE: CHEF100PROMO Paella, Catalan cuisine, creative flavors, adapting to all tastes and intolerances.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry