Enjoy a basic Japanese menu with a selection of starters where you can choose from four options, from shrimp to ceviche.The main course offers a variety of risottos and grilled salmon to choose from.It ends with all desserts included, from matcha panna cotta to profiteroles with coffee cream.

Enjoy our menu that begins with a delicious corn arepa with fresh cheese and guacamole, a traditional and fresh appetizer.For the first course, a chicharrón ceviche, which highlights intense flavors and crunchy textures.The main course is grilled octopus in the Galician style, served with cilantro mojo and Canarian potatoes, an authentic taste of the Mediterranean.To finish, the gluten-free raspberry cheesecake, perfect for ending with delicate sweetness.

An experience inspired by cooking, fire, embers, smoky aromas and textures that awaken the senses, perfect for those seeking a rustic and elegant experience.

Enjoy a basic local menu that includes a choice of vegetarian and traditional starters, a main course with a variety to suit all tastes, and a dessert to choose from to end on a sweet note.

a fresh experience that celebrates the Mediterranean sea and land, with clean flavours, seasonal ingredients and modern techniques

Enjoy an indulgent Mediterranean menu that begins with a selection of fresh and tasty starters, followed by a first course to choose from pasta and orzo options. The main course includes a full range of seafood, meats and risottos. Finish with a dessert of your choice, from gluten-free cheesecake to classic tiramisu.