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Chefs in Toshima City

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Toshima-k

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Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

French and Japanese cuisine by Koji

I've worked as a chef to the Ambassador of Japan.

Chef in Tokyo

Authentic sushi made with red vinegar by ShokLaboOttimo

Delivering inspiration, wonder and solace: FoodLaboOttimo. As a general rule, we cook the rice on-site, use the finest-quality rice, and serve freshly made sushi right in front of you. If the venue does not have kitchen facilities, plates, etc., please be sure to let us know in advance. There may be some dishes that we are unable to provide. In addition to the areas shown, we can also travel to more distant locations such as Karuizawa and Izu for business trips. In such cases, there may be additional travel costs, so we will discuss this with you at the time of booking.

Chef in Tokyo

Chef’s table with Renzo Rodriguez

Always let the fresh ingredients be the protagonist in my food and share my knowledge and experience that I have learned in my journey with my customers to make an amazing meal experience.

Chef in Tokyo

Wagyū Beef and Homemade Fresh Cheese Course by Chef Ryuta Sasaki / Private Chef

We specialise in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return time and again.

Chef in Tokyo

Hiro's fusion cuisine: French, Japanese, and global travel-inspired dishes

I have experience as a section chef in a three-star restaurant, and I am currently a travelling chef serving food to famous people.

All chef services

By Sushi Kitajima Authentic Edomae sushi

Taking advantage of the strengths of a business trip without a store, we provide sushi that meets the customer's wishes.

Special French course by Chef Koi

We specialise in cuisine that is not confined to any particular genre, making the most of seasonal ingredients.

Seasonal full-course meal by Takeshige

Drawing on our many years of experience, knowledge and expertise gained at a Michelin 3-star restaurant, we will help you bring vibrancy to your dining table.

Modern American cuisine with a Japanese touch by Wataru

As a private chef, I specialise in business trip cooking and catering.

From Chef Arakawa Authentic teppanyaki cuisine featuring Wagyū beef as the main ingredient

Even in locations without teppanyaki facilities, we can provide a professional-grade teppanyaki grill and gas stove to offer authentic teppanyaki cooking. * This will be a business trip from Osaka. For business trips within the Tokyo Metropolitan Area, an additional business trip fee of ¥40,000 is required. (Payment to be made on site)

Taste the seasons of Japan with private Thai cuisine by Rie

I learned to cook locally, mainly on Koh Samui in southern Thailand, and I currently work as a travelling chef and run a temporary restaurant in Tokyo. You can enjoy authentic Thai cuisine, handmade from paste and using herbs and fermented seasonings, together with seasonal Japanese dishes.

Luxury sushi course by Yuto

We bring carefully selected fresh fish from the market, choosing the best seasonal produce of the day, to your home or office. Enjoy the delicate craftsmanship unfolding before your eyes and the meticulously calculated Edomae flavour to your heart's content.

Authentic French and Italian cuisine by nomade kitchen

Since 2017, we have been providing on-site catering services as nomade kitchen. Under the theme of 'Creating Deliciousness and Fun', we offer dishes and experiences that are not only delicious but also inspiring.

A full course meal prepared by a Michelin-starred chef | Standard

I have cooked for prominent figures from various fields, including executives from well-known listed companies and professors from renowned universities.

Authentic Edomae Sushi – Haru-No-Sushi –

We specialise in sushi, and have prepared it for many celebrities using ingredients delivered fresh from the source.

Artful fine dining by Keisuke

I have catered for hundreds of clients, including well-known brands such as Dior.

Delicate Japanese cuisine by Masaya

Focusing on Japanese cuisine, we draw on our professional chef qualifications and industry experience to offer innovative multi-course meals crafted with refined, seasonal techniques.