Airbnb Services

Chefs in Saint-Ouen-sur-Seine

Find a unique service hosted by local professionals on Airbnb.

All chef services

South American fusion meals by Omar

I was a chef at Yora in the Galeries Lafayette Le Gourmet and on a riverboat.

Friendly Japanese dinner at home with Chef Temae

I offer family-style Japanese cuisine from Osaka, prepared in your home for a warm and authentic experience.

My journey, my hand, my heart on your plate

"The refinement of a great restaurant... in the privacy of your home." • Each meal becomes a tailor-made, friendly experience, where the chef cooks, serves and shares.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

A culinary journey around the world by Kara

International cuisine, varied flavours, fresh products, artisanal techniques.

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and convenient stay. Taste the local flavours without lifting a finger.

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian and fresh products.

Gourmet meals and culinary workshops with Morgane

I've been a chef for prestigious brands and events, including the 2024 Olympic Games.

Private Chef in Paris - French & Mediterranean

Discover Paris through food with a private chef blending French elegance and Mediterranean warmth. Perfect for couples, families, intimate gatherings to experience refined dining experiences.

Wellness menus by Alexandre

I offer a balanced cuisine, combining flavours from around the world and French gastronomy.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry