Airbnb Services

Chefs in Saint-Maur-des-Fossés

Find a unique service hosted by local professionals on Airbnb.

All chef services

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Private Chef – French cuisine with an African twist

Treat yourself to a gastronomic experience, where French cuisine meets the richness of African terroirs. For the duration of a meal, your table is transformed into an elegant and warm journey.

An experiential Fine Dining: Modern French Fusion

Blends classic French techniques with modern fine dining sophistication. I focus on delivering not only a gastronomy type of cuisine but an overall fine dining, class, comfortable experience at home.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian and fresh products.

Refined meals by Eric

My work has been featured in Vogue France and I have published cookbooks.

Customised menu

Worthy of a fine-dining restaurant

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Private Gastronomic Experience with Resident Chef

Bespoke cuisine, exceptional products, discreet and refined service. A private dining experience, designed to suit your location and your most demanding expectations

Private Chef Gilda

Italian, Mediterranean, homemade, fresh, seasonal produce.

Gourmet menu tailored by Virginie

My cooking is creative, lively and intuitive, inspired by nature, the seasons and the products I come across. I would create a menu that suits you to enhance your stay.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry