Airbnb Services

Chefs in Rozzano

Find a unique service hosted by local professionals on Airbnb.

All chef services

Asian Flavors by Your Personal Chef Carlo

I'm a chef and entrepreneur with my own restaurant in Milan.

Alberto's refined meals at home

I run my own bar where I offer lunches and work as a chef for restaurants and individuals.

Refined menus curated by Stefano

I worked as a TV chef.

Creative specialities by Nicola

I have cooked for famous people, such as Pupi Avati and Claudio Bisio.

Stefano's vegetarian menus

I have worked as a chef in Australia and specialise in truffle-based dishes.

Cheffly, your private home chef with a gourmet menu

Private chef at home for exclusive dinners, romantic evenings or gatherings with friends. Personalised menu, carefully selected ingredients, gourmet plating and final cleaning. You enjoy the experience; we take care of the rest.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops and high-end restaurants. I currently work with Minor Hotels, specifically for NH Hotels.

Italian fusion dining by chef Daniele

Low-temperature cooking is my specialty. I love tradition but enjoy making fusion cuisine.

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences, beautiful and original dishes.

Niraj's Indian specialties

I specialize in spicy cuisine and traditional Indian, vegetarian, vegan, and gluten-free dishes.

Private chef for exclusive cooking experiences

He has worked in prestigious companies such as Martini Bistrot Dolce & Gabbana, Hotel Palazzo Parigi 5*L, and Catering Da Vittorio 3 Michelin stars.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry