Airbnb Services

Chefs in Premià de Mar

Find a unique service hosted by local professionals on Airbnb.

All chef services

Argentine roasts and barbecues by Sebastian

I have cooked grilled meats for events of up to 500 people in three countries.

Italian and Asian flavours by Private Chef Jorge

Mediterranean, Asian and Latin American cuisines, specialist in special diets. Michelin-starred sous chef in 2014 and leader in yacht gastronomy.

Rice Creations: Paellas & More

Gastronomic paellas and fideuàs made with local, seasonal produce.

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Private chef in Barcelona

The best restaurant should be your home. With me, you just have to take a seat, decide what dishes you want and enjoy your guests while everything else flows.

Traditional and innovative cuisine by Chef Giuseppe

Traditional and innovative cuisine, respecting the environment and tradition.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Crafted culinary experiences by Private Chef Stan

Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor. Trained with Michelin chefs in Spain and Aruba.

Private Chef Federica

€100 OFF with CODE: CHEF100PROMO Gastronomy, pastry, quality raw material, customer experience, rigour.

Private Chef Giuseppe

€100 OFF with CODE: CHEF100PROMO Traditional and innovative cuisine, respecting the environment and tradition.

Ferran, chef

Haute cuisine, haute patisserie, flavour, Catalan cuisine, modern, signature.

Private Italian Seafood Chef — Barcelona

Italian-trained seafood chef. Fresh catch sourced every morning from Barcelona's markets. Multi-course private dinners at your villa, yacht or rooftop. Wine included. You just enjoy.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry