Airbnb Services

Chefs in Premià de Mar

Find a unique service hosted by local professionals on Airbnb.

All chef services

Italian and Asian flavours by Private Chef Jorge

Mediterranean, Asian and Latin American cuisines, specialist in special diets. Michelin-starred sous chef in 2014 and leader in yacht gastronomy.

Argentine roasts and barbecues by Sebastian

I have cooked grilled meats for events of up to 500 people in three countries.

Rice Creations: Paellas & More

Gastronomic paellas and fideuàs made with local, seasonal produce.

Private chef in Barcelona

The best restaurant should be your home. With me, you just have to take a seat, decide what dishes you want and enjoy your guests while everything else flows.

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Traditional and innovative cuisine by Chef Giuseppe

Traditional and innovative cuisine, respecting the environment and tradition.

Private Chef Federica

€100 OFF with CODE: CHEF100PROMO Gastronomy, pastry, quality raw material, customer experience, rigour.

Crafted culinary experiences by Private Chef Stan

Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor. Trained with Michelin chefs in Spain and Aruba.

Private Chef Giuseppe

€100 OFF with CODE: CHEF100PROMO Traditional and innovative cuisine, respecting the environment and tradition.

Ferran, chef

Haute cuisine, haute patisserie, flavour, Catalan cuisine, modern, signature.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Taste local seasonal produce with Xao

I have worked in Michelin restaurants in Spain and Portugal. I'm passionate about seasonal produce and seasonality, and I specialise in Mediterranean cuisine. I'm looking forward to cooking for you.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry