Airbnb Services

Chefs in Mollet del Vallès

Find a unique service hosted by local professionals on Airbnb.

All chef services

Rice Creations: Paellas & More

100€ OFF with CODE: CHEF100PROMO Gastronomic paellas and fideuàs made with local, seasonal produce.

Private Chef Nacho

Andalusian, urban, Mediterranean, umami cuisine; honest technique.

Private Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Private Chef Stan

100€ OFF with CODE: CHEF100PROMO Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor.

Private Chef Sam

Mediterranean, tropical gourmet, light, locally sourced, healthy

Mediterranean cuisine with Salva

I'm a chef with hotel experience. Enjoy our local cuisine with international influences, while I share with you the secrets, tricks and essence of our Catalan and Spanish cuisine☺️

Private Chef veronique

Mediterranean, Asian flair, private events, bespoke menus, luxury service.

Let yourself be carried away by the fusion, a breath of air

‘Déjate llevar por la fusión, un suspiro’ (‘Let yourself be carried away by fusion, a breath of air’) is an intimate dining experience designed to delight. An offering where local cuisine and influences from other cultures come together.

Chef baron creativity With fresh products

€100 OFF with CODE: CHEF100PROMO Specialist chef in Mediterranean cuisine, passionate about fresh and authentic flavours. My cooking combines simplicity, creativity and the Mediterranean soul.

Private Chef Dora

€100 OFF with CODE: CHEF100PROMO Brazilian, Mediterranean, Middle Eastern cuisine, diverse dining experience.

Private Chef Juljet

Italian, Spanish, French, Mediterranean, grill, pastry, fusion

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry