The dishes that have shaped the history of great Italian cuisine are coming to your home, from north to south. There's nothing better. Plenty of starters, mains, side dishes and desserts to share in the centre of the table, which is full and festive as it should be. Everything is made just like grandma used to do: with lots of love and flavour. Authentic flavour comes to the table, with the aim of restoring the original purpose of cooking: eating, celebrating and enjoying. Italian cuisine is so good!

Carnivores, are you there? I'm already cooking. From start to finish, the main stars are meat and the countryside; in a word, the land. Selected cuts, excellent breeds and different cooking techniques in each dish, accompanied by sauces and side dishes of seasonal vegetables and fruits, always at their optimum point of ripeness, and always in my special way, with techniques learned over many years of work in Michelin-starred restaurants. respect for the raw material.

A menu completely focused on a single protagonist: the sea. Our aim is to enhance the flavours of the freshest Mediterranean produce through dishes of raw seafood, tartares, pasta, marinated and smoked fish, molluscs and shellfish, cooked over charcoal, with different sauces and accompaniments in my Michelin-style. But, above all, cooked as it should be, each fish with its own texture and flavour. Watch out for the dessert, it might have fish in it!

You can ask this chef to create a meal around your preferences.