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Chefs in Meguro City
Find a unique service hosted by local professionals on Airbnb.
Savour a private chef delight in Meguro-ku


Chef in Tokyo
English Speaking Chef Kazu Japanese CuisineKaiseki
Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience


Chef in Shinjuku City
Wagyu and sake pairing by an Expert
I pair premium wagyu and craft sake for an unforgettable dining experience.


Chef in Tokyo
Sō: Edomae Sushi
We also collaborate with a members-only restaurant in Tokyo and a well-known French restaurant to deliver sushi to a wide range of customers. We offer Edomae sushi on-site for customers travelling with children or pets, as well as for large groups.


Chef in Tokyo
Book now with 20%discount - Private Chef federico
You can order with 20% off(up to $50) by entering the limited-time promotional code "TOKYOCHEF" upon checkout. Italian, traditional, family recipes, private dining, intentional simplicity.


Chef in Tokyo
[Promo:Tokyochef] Wagyu & Fresh Cheese Course
We specialise in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return time and again.


Chef in Tokyo
Kazuki's Business Trip Chef Service – Luxury
French, Italian and teppanyaki cuisine with a Japanese foundation
All chef services

Artful fine dining by Keisuke
I have catered for hundreds of clients, including well-known brands such as Dior.

The fresh taste of the season by Oda-shima
With the theme of the gentle breath of spring, Korean fermentation and spices are fused with Italian cuisine. We present the light flavour of seasonal vegetables as a memorable dish.

20%off Private Dining: Ex-Ambassador Chef
Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Luxury Edomae sushi by Satoshi
Using the solid skills and knowledge cultivated at a Michelin-starred restaurant, we elevate traditional Edomae sushi. With six years in business and over 300 events under our belt as a travelling chef, we deliver the ultimate dining experience wherever you are.

Private Chef for Sicilian Cuisine
We serve traditional Southern Italian cuisine made with organic ingredients.

Yui's healthy Japanese brunch course
We serve healthy dishes made with seafood and seasonal vegetables grown as naturally as possible. We do not use seasonings or ingredients that contain meat or additives such as chemical seasonings.

Hiro's fusion cuisine: French, Japanese, and global travel-inspired dishes
I have experience as a section chef in a three-star restaurant, and I am currently a travelling chef serving food to famous people.

Luxury Private Sushi Experience in Tokyo
Drawing on travels to 50+ countries tasting sushi, I offer authentic omakase at your home or hotel using fresh Tsukiji ingredients. Halal & vegetarian options available.

Chef Daiki's specials and fusion cuisine from across Japan
This is a chef's selection course that expresses the fermentation and ageing techniques learned in Denmark, the craftsmanship of French cuisine, and the chef's Japanese sensibilities.

Tsubasa's seasonal French course
Based on our experience in catering for large groups and our refined French cuisine, we offer an extraordinary dining experience and space using seasonal ingredients.

Seasonal full-course meal by Takeshige
Drawing on our many years of experience, knowledge and expertise gained at a Michelin 3-star restaurant, we will help you bring vibrancy to your dining table.

Authentic French and Italian cuisine by nomade kitchen
Since 2017, we have been providing on-site catering services as nomade kitchen. Under the theme of 'Creating Deliciousness and Fun', we offer dishes and experiences that are not only delicious but also inspiring.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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