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Chefs in Margine Coperta-Traversagna

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Margine Coperta-Traversagna

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All chef services

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Bespoke private events and cooking classes, available for entire groups or as individual masterclasses.

Chiara's creative cuisine

My dishes combine the foundations of Tuscan cuisine with the cooking of my family, my grandmothers and my region, along with a good dose of creativity and experimentation.

Tuscany All Inclusive

Traditional cuisine, seasonal raw ingredients, mountain and sea cuisine.

The Taste of Memory – Chef Roberta

A journey through the authentic flavours of a cuisine of yesteryear, brought to life through genuine craftsmanship and cherished memories brought back to the table.

5-course dinner in a villa with Chef Nicholas

Tradition meets modern technique: research, creativity and fine dining plating, with a tasting menu designed around flavour and pairings.

MeetInTuscany Traditional Tuscan Flavors by Simone

Master of Tuscan cuisine, specializing in fresh, seasonal ingredients and high quality products. Over 20 years of experience in food and beverage and customer service. Restaurateur and sommelier.

Chef Emma's traditional Italian cuisine

I am a private chef and cooking instructor specialising in seasonal, refined and bespoke Italian dishes.

Private chef at your holiday location

I bring authentic Italian flavours directly to you by cooking at your home or holiday home

Private Chef Roberta

Traditional Italian cuisine, local ingredients, home-style dishes.

Private Dining Experience with a profesional chef

Professional chef in Italy, creating exclusive private dining experiences with authentic Italian cuisine, bespoke menus, and exceptional ingredients, all in the comfort of your home.

Chef Aurelio's Tuscan specialities

I offer tours dedicated to regional cuisine.

The vegan experience

Fermentation, fresh pasta, and the creation of seasonal and creative menus.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry