Airbnb Services

Chefs in Malibu

Find a unique service hosted by local professionals on Airbnb.

All chef services

Dietary-friendly menus by Daniela

I create high-end cuisine with dietary-friendly options, and an eye for artistry & detail.

A-List Elevated Plates by Chef Keis

Chef Keis is a culinary powerhouse. Globally trained, with skills mastered in France. Voted Top 25 Private Chefs in LA.She serves bold flavor, fierce style, & unforgettable experiences on every plate.

The Mesa Montano event by Michael

I create soulful, story-driven meals through intimate gatherings rooted in connection.

French-Californian Classics

Bringing three decades of michelin star experience to every dish and dining experience!

SimplyGourmetbyK

I thrive on inspiring people though sharing my food. A balance between healthy Mediterranean with the perfect amount of splurge. Organic seasonal ingredients that offer a special dining experiences.

Culinary experience with Chef Cedric

High end French cuisine coming to you

Farm-to-table & seafood feasts by Ricardo

My Latin American and Mediterranean heritage inspires my cooking style.

The Seasonal Chef’s Table — Nordic x Japanese

Fluent in table talk, with years of experience from A-listers to super yachts—bringing flavor, finesse, and a little magic to every dining experience. It's a party! IG: @caviarcitizen

Fine dining at home by Taja

I've trained in restaurants and specialize in tasting menus with global influences.

Modern Cajun-Creole meets California menus by Ryan

I blend Southern soul with California freshness, creating bold, seasonal menus.

Creative LA dining by Bryan

Cooking with fresh ingredients and creativity is how I connect with, and nourish, people.

California fresh farm to table

Expertly curated menus designed with freshness in mind

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry