Chefs in San Diego

Headed south For winter by Mikhail

10 years of experience I bring creativity and a deep love for Southern, Caribbean, and Japanese fusion cuisines. I am ServSafe Manager certified, ensuring food safety and quality. I served as a private chef for a 90 Day Fiancé couple, crafting unforgettable meals.

Latin American flavors by Hector

9 years of experience I’m a Mexican-Ecuadorian chef with extensive experience in South American cuisine. I trained at a world-class culinary college with French-influenced instruction. I’ve worked as an executive chef and co-owned restaurants in Mexico and Baja California.

Fresh fusion fare by Francoise

20 years of experience she is a chef who has worked in fine dining in villas and on yachts. She trained at Gambero Rosso Italia. She also learned about the cuisines of different countries when she was a traveling chef.

Private Chef Dining by Alec

Alec Hurley, the driving force behind Deeply Nourished, brings his formal culinary training and 23 years of culinary experience to every dish he creates. His commitment to crafting unique dining experiences that showcase the vibrant flavors of fresh, organic ingredients sets Deeply Nourished apart. Join us and experience Alec's passion for culinary excellence firsthand.