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Chefs in Santa Monica

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Santa Monica

Chef

The Vegan Experience: Plant Based Private Chef

Meet Chef JustNCase! With years of experience in the culinary industry, I have successfully operated my own food truck and launched a thriving private chef business, catering to a diverse clientele. My passion for creating flavorful, high-quality meals has led me to work with multiple high-profile clients in confidential settings, providing personalized dining experiences that prioritize taste, health, and presentation. Whether crafting innovative plant-based dishes or curating multi-course meals, I bring professionalism, creativity, and attention to detail to every dining experience. Let me bring the luxury of a private chef to your Airbnb stay!

Chef

Private Dining Experience Curated by Chef Neicy

15 years of experience Focusing on comfort food with a twist, I cook for celebrities and exclusive events. My grandmother trained me, and I refined my skills at the Illinois Institute of Art. I also founded MeMa’s Southern Hospitality and Chef Neicy Flavor Company.

Chef

Gourmet dining by Dylan

5 years of experience I’m dedicated to bringing fresh, gourmet food to your table. I studied under some of the best chefs in LA. I wrote a cookbook for children with eating disorders.

Chef

Los Angeles

Joyful cooking by Morgan

20 years of experience I specialize in creating unique dining experiences with a focus on quality ingredients. I have cooked under many great chefs and in fantastic restaurants. I run my own company, offering private chef experiences, wine pairings, and picnics.

Chef

Elevated Italian fare by Joey

I’m Joey, an LA-based private chef specializing in Italian cuisine. My culinary journey began at Le Cordon Bleu in Los Angeles, where I learned to infuse creativity into complex recipes. With Italian heritage on both sides of my family, I travel to Italy each year to deepen my expertise. Over my 10 years as a private chef, I’ve served a range of clients—from celebrities to the more demure—and I look forward to bringing exquisite dishes crafted with high-quality ingredients to your home.

Chef

Chef's table menus by Ricardo

14 years of experience I combine culinary skill with a deep appreciation of fine ingredients and sustainability. I earned a degree in gastronomy at UNIVALI, Brazil. I've cooked for film producers, soccer players, and billionaire investors.

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Luxury Private Dining by Chef Jimmy Matiz

12 years of experience I founded Matiz Catering and cooked for the Australian Embassy, Ferrari and more. I trained at the Michelin-starred restaurant with the Roca brothers and also Michael Mina. I won the highly competitive reality based cooking gameshow in 2024 (S58, Ep12).

Afro-Caribbean flavors by Ashley

I’m Chef Ashley, and I bring a deeply personal perspective to every dish I create. My Afro-Caribbean fusion dishes honor tradition and celebrate creativity, inspired by my Jamaican-American heritage, formal culinary training from the New School of Cooking, and six years of experience as a chef. My work goes beyond my food, though. My journey as a Black immigrant woman in the culinary world is a testament to resilience and leadership. I’m passionate about challenging stereotypes, amplifying the voices of immigrant Black women, and highlighting our contributions. Cooking for you is more than a meal—it’s a celebration of culture, identity, and the stories that connect us. I’m passionate about preserving and sharing the beauty of Caribbean culture with you while creating a space for reflection and incredible food.

Global Soul Kitchen by Chef Ameera

15 years of experience I'm a third-generation Californian blending west coast ingredients with global spices. I learned from my mother and grandmother, then through training and running my business. I won Food Network's cooking competition and have served Rihanna, Stevie Wonder, and more.

Creative desserts & seasonal menus by Chef Solomon

16 years of experience I specialize in developing innovative recipes and dishes for small food businesses. I graduated from the Culinary Institute of America. I focus on research and development for small food businesses.

Luxury in-home dining by Ty

I’m a private chef with over a decade of experience creating personalized dining experiences for families, creatives, and food lovers across California. My cooking is rooted in multicultural fusion—blending soulful flavors from the South, the Caribbean, Latin America, and beyond. I’ve built my name through word of mouth, cooking for clients who invite me back year after year because of the connection and care I bring to every plate. What makes me different? I don’t just cook—I translate feeling into food. Whether it’s comfort, celebration, or nostalgia, I tap into the emotional side of a meal. I’ve hosted everything from intimate birthdays to pop-ups and private dinners, and I treat each one like it’s my most important. If you’ve ever wanted a chef who feels like family and cooks like they’ve lived everywhere you love—this i

Delicious Creations by Teresa

20 years of experience I have over two decades of diverse experience in high-pressure kitchen environments. I studied culinary arts at Los Angeles Trade Technical College. I've received the Mrs. Cubbison's Best Dressing Award.

Cali-Caribbean Cuisine by Chef Jazzy Harvey

6 years of experience I'm a celebrity chef with sold out popups in LA, NYC & Miami. I learned how to be a chef by watching my grandmother and working in kitchens. I was featured in a Food & Wine as a chef "Revitalizing the Food Scene in LA".

Southern Soul with a French Twist by Chef Ponder

18 years of experience My focus: the soulful traditions of Southern cooking with precise French techniques. I have a culinary fine arts degree from Le Cordon Bleu College of Culinary Arts coupled with a business management degree from the illustrious Morehouse College. I helped a restaurant group achieve 85% farm-to-table ingredients and kept food costs below 20%. Now I’m a private chef that caters to your needs. My specialty is: your preference.

Lunch and Dinner service by Sterling

20 years of experience I'm a personal chef cooking for esteemed and wealthy clients. I have a culinary degree from Le Cordon Bleu. I got a culinary recommendation letter from a Forbes global top ten wealthiest member.

Healthy Seasonal Dining with Nutritional Chef Cate

4 years of experience I have 4 years of experience cooking health-supportive meals to heal clients around LA. I am a holistic health coach certified by the Institute for Integrative Nutrition. Food Network's "Chopped" Champion and tournament finalist.

Private chef by Yana

8 years of experience I create exquisite desserts and offer private dining experiences. I refined my pastry skills at Le Cordon Bleu Dusit in Bangkok studying advanced pastry . I have studied sushi class intensive course in Tokyo. I've been featured in SD Voyager, Shoutout Social and Edible Monterey Bay.

Creative Neapolitan dishes by Brady

24 years of experience I thrive on making people feel comfortable while delivering creative menus and experiences. I've honed my culinary skills in both kitchens and high-pressure event environments. I've launched a mobile Neapolitan cuisine concept that curates memorable dishes, a private catering business, as well as large-scale event services. Let me take you on a journey of delicious and nutritious.