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Chefs in Los Angeles

Find a unique service hosted by local professionals on Airbnb.

All chef services

The Vegan Experience: Plant-Based Private Chef LA

I’m a vegan chef and former food truck owner who’s cooked for celebs.

Urban pantry by Chef Kevin

I pair hospitality roots with culinary skills refined at kitchens such as James Republic.

Michelin style Mediterranean & European cuisine

Michelin trained, bringing local products to your dinner table!

Fusion Cuisine flavors by Chef Amir

I modernize my family’s restaurant recipes with my Institute of Culinary Education skills.

Cali-Caribbean Cuisine by Chef Jazzy Harvey

Wellness-forward Cali-Caribbean meals by celeb Chef Jazzy for vegans & non-vegans alike.

Harvest to Table-Private Chef Dining

I create highly personalized, in-home dining experiences. Every menu is custom-designed around my clients; their dietary needs, and the moment they’re celebrating — using high-quality ingredients.

Explore Italy on the table with Chef Fabio

My plates reflect on Sicily with an international Key. First time Service Bookings use SERVICES50 for $50 off!

Chef Steph Private In-Home Dining Experience

Private dining, catering, Hawaiian cuisine, and special events.

Dining Experiences by Private Chef Benjamin

European farm to table, vegan, keto, pescatarian, local & home grown produce.

Private Chef for Intimate Dinners & Special Events

I specialize in small group events, and intimate affairs. My menus deliver personality, big flavor, and the belly-laughs of a friend who always cooks too much.

Next Level Chef Amber

FOX’s Next Level Chef mentored by Gordon Ramsay. Custom culinary experience with fresh local ingredients. More than a dinner— it’s a chef-led table for you.

Charcuterie boards and sandwich trays by Lucy

I'm a chef/owner with very long time experience and passion for cooking

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry