This menu uses seasonal vegetables and aromatic herbs to craft bright dishes. Enjoy starters such as olive oil zucchini bread with citrus honey, herb shakshuka with feta, lemon-mint tabbouleh–stuffed avocado, and roasted pepper hummus with pita. Mains may include sun-dried-tomato–basil frittata, grilled halloumi on arugula salad, and a chicken souvlaki bowl. Conclude with a Greek yogurt berry parfait and an orange blossom baklava for dessert. The meal is served plated or family-style.

This option blends the aromatic flavors of the Mediterranean with the zesty and vibrant flavors of Mexico. Starters may include lime-tahini hummus with blue corn pita, feta and olive tostadas, saffron-tomato soup with turkey meatballs, harissa al pastor, shrimp and street corn halloumi skewers, oregano carnitas with avocado tzatziki, chipotle eggplant moussaka, and sea bass paella. Finish with cardamom churros in tahini cajeta and mango-rose sorbet. The meal is served plated or family-style.

Savor a blend of Mediterranean sophistication with California's laid-back appeal. Enjoy dishes like avocado hummus with Meyer lemon pita, charred artichoke hearts with preserved-lemon aioli, Greek salad with strawberries, feta, and basil, citrus-rosemary salmon on quinoa tabbouleh, grilled jidori chicken with chimichurri, blistered tomatoes, and Aleppo sweet potato wedges, accompanied by an olive oil polenta cake with honey yogurt drizzle for dessert. The meal is served plated or family-style.