Fine-dining feasts by Dylan
I'm a celebrity chef who trained in Michelin-starred restaurants.
Chef in Los Angeles
Provided at your home
Little bites
$112 AUD $112 AUD, per guest
Minimum $1,117 AUD to book
Enjoy a curated array of appetizers and small desserts for your party. Prep and cleanup are all included.
Family-style banquet
$142 AUD $142 AUD, per guest
Minimum $3,539 AUD to book
This feast is plated and served all at once. Drawn from Italian, Japanese, Mexican, and American culinary traditions, expect dishes like smoked gouda mac and cheese, shiitake mushroom skewers, or cucumber elderflower sorbet, all made from fresh, seasonal ingredients. Prep, tableware, and cleanup are all included.
Classic 4-course menu
$217 AUD $217 AUD, per guest
Minimum $894 AUD to book
Enjoy a starter, appetizer, entree, and dessert plated and served in succession. A typical menu might include arugula salad with fried goat cheese, heirloom tomatoes and lemon vinaigrette; phylo samosas with pickled peaches and ricotta; followed by penne pasta in golden rosé sauce, then passion fruit crème brûlée for dessert. Prep, tableware, and cleanup are all included.
Elevated 4-course tasting
$284 AUD $284 AUD, per guest
Minimum $954 AUD to book
A typical tasting menu might include A5 Wagyu beef, sashimi, caviar, or truffles. Prep, tableware, and cleanup are all included.
Dinner for 2
$336 AUD $336 AUD, per guest
Minimum $670 AUD to book
Designed to be shared between a couple, this is an intimate multi-course meal with candles, flowers, and decor provided. Prep, tableware, and cleanup are all included.
All-day option
$1,490 AUD $1,490 AUD, per group
This package includes lunch, snacks, and dinner prepared with fresh seasonal ingredients and options from culinary traditions as varied as Japanese and Mexican. Think authentic udon noodles in vegetarian umami broth, or samosas with pickled peaches and ricotta. Prep, tableware, and cleanup are all included.
You can message Dylan to customise or make changes.
My qualifications
14 years of experience
Private chef in Greater LA; years in Michelin-starred, fine dining, catering.
Cooked for celebs
Experience in Michelin-starred restaurants and high-end catering services.
Worked in top restaurants
Raised in farm-to-table movement; mentored by Chef John Maciliuvicius.
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My specialties
5.0 out of 5 stars, from 6 reviews
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I’ll come to you
I travel to guests in Frazier Park, Los Angeles, Lucerne Valley and Rosamond. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$336 AUD From $336 AUD, per guest
Minimum $670 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
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