Chefs in Irvine

Californian flavor fusion by Dave

With deep Californian roots, I blend influences from America, Mexico, Morocco and Vietnam.

Kokumi BBQ Fine Dining by Chef Dweh

Blending fine dining technique with BBQ, I create elevated multi-course experiences that highlight kokumi flavor, precision plating, and unforgettable hospitality. Complementary bottled wine included

Private Chef Crystal

Passionate about diverse cuisines, creative spice blends, and bold flavor ideas.

California French flavors by Jason

I graduated from Ferrandi Paris culinary school and trained under Jacques Chibois.

Creative seasonal cuisine by Sarina

I'm a bubbly, performance-driven chef focusing on flavor, finesse, and presentation.

Gourmet Memories with Dylan

Let me bring a sense of warmth and hospitality to your Air BnB, and delicious FOOD!

Wellness & Flavor: A Culinary Journey with Natalia

I blend health, flavor, and creativity into every dish I prepare.

Elevated Comforts by Chef Caley

Bringing classic flavors to life in a fresh, elevated way—crafted with care and delivered right to you.

Global tasting menu by Ashley

I create dishes that tell stories, blending historical flavors with modern techniques.

Boards and Bites by Chef Frank

Classically trained in French technique, I’ve worked alongside top chefs specializing in catering, restaurant service, and as a private chef all along the Californian coast.

Authentic Japanese sushi by Yuki

I trained in Osaka and at a Michelin Guide restaurant in Los Angeles.

Soulful flavors by Tahera

I'm a Southern cook who trained under iconic chefs like Tyler Florence and Wolfgang Puck.