Airbnb Services

Chefs in Stanton

Find a unique service hosted by local professionals on Airbnb.

All chef services

Flavorful Caribbean fusion by Jamillia

I deliver exceptional dishes that blend Caribbean flavors with modern culinary techniques.

Gourmet dining by Christiann

I specialize in crafting elevated dining experiences through food and drink pairings.

Creative fine dining by Tye

I love crafting dining services that excite and surprise guests.

Contemporary culinary experience by Brian

We bring a wealth of culinary expertise to every meal, combining global inspiration with refined technique for a personal dining experience that connects people and tells a story through flavor.

Unorthodox cooking by Lou

A Le Cordon Bleu grad and Food Network contestant, I create memories through food.

Custom Flavors Unforgettable Nights by Chef Char

I specialize in creating personalized dining experiences that celebrate flavor, seasonality, and creativity. Trained in classical and contemporary cuisine, I provide a restaurant-quality experience

Culinary escape by Ryan

I craft exquisite, multi-course meals using the finest ingredients.

Creative dining by Ryan

I create unforgettable dining using fresh ingredients and diverse techniques.

European flavors by Julian

From Latin American to Mediterranean and Italian cuisine, I showcase seasonal ingredients.

Farm-to-table fare by Chef Dave

Savor a custom, farm-to-table dining experience with Chef Dave. I craft every menu using the highest-quality ingredients, tailored to your guests and the style of your celebration.

In Home Dining

Professional chef for 15 years with a passion for flavor and presentation.

Wood-fired and modern Mexican by Ismael

I showcase Mexican cuisine through wood-fired cooking and fresh, local ingredients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry