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Chefs in Lodi

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Lodi

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Chef in Lombardy

Tradition on the table with Chef Alex

passion, professionalism and a wealth of experience in Mediterranean cuisine

Chef in Other (International)

Typical Ligurian cuisine by Chef Fabrizio

I have a deep connection to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients, with their genuine and authentic flavours.

Chef in Lombardy

Chef Pippo's Explosion of Flavours

My creations blend the flavours of modern and traditional cuisine, revealing perfect combinations.

Chef in Lombardy

Sensory Cuisine

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves

Chef in Lombardy

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Chef in Lombardy

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

All chef services

An Italian culinary journey with Chef Luca

I bring over twenty years in fine dining, catering and private chef work.

Barbecue, street food style

I came up with this service for large groups who want to experience a little piece of America here too. American BBQ in a sandwich!

Italian Pizza Chef at Your Table by Andrea

Crafting pizzas with a unique sourdough and seasonal menù you won’t find anywhere else. I will bring my professional equipment including ovens, stainless steel tables and my custom made pizza section.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television shows.

Tradition revisited with Chef Alberto

From researching the raw ingredients to the tradition at the table

Your special dinner, right at your home

My creations will satisfy any request, respecting the ingredients and enhancing the taste. From the sea to the mountains via the vegetable kingdom

Enjoy the smoky notes of a typical American BBQ

I combine American BBQ cooking techniques with Italian cuisine to offer you a unique menu that brings together tradition, innovation and authenticity.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

My menus

I am the co-founder of the Mama Gin spirits brand.

Stellato only by Surname

My cooking is like Sunday family meals: the flavours of my grandmother and mother, recipes that taste of home, with a creative and gourmet touch that surprises without betraying tradition.