Chefs in Le Pré-Saint-Gervais

Seasonal menu: winter signature, chef neraudeau

Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creations adaptable to your tastes and allergies.

Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal ingredients.

Creative menus by Faustine

As a home chef, I imagine creative recipes that combine aesthetics and indulgence.

Inspiration of the Moment Menu by Chef Ecem

Each dish reflects my experience in prestigious kitchens.

Sweet moments with Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.

Creative meals by Carla

I offer a cuisine inspired by my work in Michelin-starred restaurants.

Private Chef Andrea

Italian cuisine, tradition, creativity, adapted dishes, sensory experience.

Chef's menus from your fridge by Philippe

Head of Michelin-starred restaurants since 2009, I create recipes to enhance everyday life.

AlkimiaChef by Giovanni

Specialized in Italian cuisine, I create experiences from cozy home dinners to elegant events, blending tradition, flavor, and a true taste of Italy.

Home-cooked meals by Laura

The Plaza Athénée and the Baudelaire taught me to push my gastronomy skills.

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and convenient stay. Taste the local flavours without lifting a finger.