Airbnb Services

Chefs in Le Chesnay-Rocquencourt

Find a unique service hosted by local professionals on Airbnb.

All chef services

Italian pizzas prepared by Matteo

I work as a home chef, preparing pizzas directly on site.

Premium signature meat menu

Signature meat menu, served with a side dish (seasonal vegetables), salad and dessert Gourmet and sophisticated menu

Private Chef in Paris - French & Mediterranean

Discover Paris through food with a private chef blending French elegance and Mediterranean warmth. Perfect for couples, families, intimate gatherings to experience refined dining experiences.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian and fresh products.

Gourmet meals and culinary workshops with Morgane

I've been a chef for prestigious brands and events, including the 2024 Olympic Games.

Refined home cooking by Chefsandchill

Cooking is a passion that is shared; an art that evokes sensations and emotions. Enjoy expertise acquired in France's most prestigious Michelin-starred establishments.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Customised menu

Worthy of a fine-dining restaurant

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Exceptional plant-based table with Chef Maëva

As a chef in a Parisian restaurant, I also come to your home! I explore the full richness of plants through bold, generous creations deeply rooted in the seasons.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry