Chefs in Koto City

Authentic sushi made with red vinegar by ShokLaboOttimo

Delivering inspiration, wonder and solace: Food LaboOttimo. You can order with a 20% discount by entering the limited-time promotional code "TOKYOCHEF" We cook the rice on site, using the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you do not have kitchen facilities, plates, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us regarding additional travel costs.

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Chef’s table with Renzo Rodriguez

Always let the fresh ingredients be the protagonist in my food and share my knowledge and experience that I have learned in my journey with my customers to make an amazing meal experience.

Washoku・Creating washoku-inspired cuisine

Drawing on my previous work experience and my experience with business travel cuisine, I serve dishes based on Japanese cuisine with Western influences and twists.

Special French course by Chef Koi

We specialise in cuisine that is not confined to any particular genre, making the most of seasonal ingredients.

Private Chef for Sicilian Cuisine

We serve traditional Southern Italian cuisine made with organic ingredients.

Luxury Edomae sushi by Satoshi

Using the solid skills and knowledge cultivated at a Michelin-starred restaurant, we elevate traditional Edomae sushi. With six years in business and over 300 events under our belt as a travelling chef, we deliver the ultimate dining experience wherever you are.

Hiro's fusion cuisine: French, Japanese, and global travel-inspired dishes

I have experience as a section chef in a three-star restaurant, and I am currently a travelling chef serving food to famous people.

Tsubasa's seasonal French course

Based on our experience in catering for large groups and our refined French cuisine, we offer an extraordinary dining experience and space using seasonal ingredients.

Luxury Private Sushi Experience in Tokyo

Drawing on travels to 50+ countries tasting sushi, I offer authentic omakase at your home or hotel using fresh Tsukiji ingredients. Halal & vegetarian options available.

Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and ageing techniques learned in Denmark, the craftsmanship of French cuisine, and the chef's Japanese sensibilities.

A creative fusion course offered by chef Yousuke

You can enjoy the techniques we have acquired over many years at a first-class restaurant in an extraordinary space.