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Chefs in Kita City

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Kita

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Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Kazuki's Business Trip Chef Service – Luxury

French, Italian and teppanyaki cuisine with a Japanese foundation

Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Tokyo

Book now with 20％discount - Private Chef federico

You can order with 20% off(up to $50) by entering the limited-time promotional code "TOKYOCHEF" upon checkout. Italian, traditional, family recipes, private dining, intentional simplicity.

Chef in Tokyo

Authentic sushi made with red vinegar by ShokLaboOttimo

Delivering inspiration, wonder and solace: Food LaboOttimo. You can order with a 20% discount by entering the limited-time promotional code "TOKYOCHEF" We cook the rice on site, using the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you do not have kitchen facilities, plates, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us regarding additional travel costs.

Chef in Tokyo

Sō: Edomae Sushi

We also collaborate with a members-only restaurant in Tokyo and a well-known French restaurant to deliver sushi to a wide range of customers. We offer Edomae sushi on-site for customers travelling with children or pets, as well as for large groups.

All chef services

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

We specialise in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return time and again.

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Luxury Edomae sushi by Satoshi

Using the solid skills and knowledge cultivated at a Michelin-starred restaurant, we elevate traditional Edomae sushi. With six years in business and over 300 events under our belt as a travelling chef, we deliver the ultimate dining experience wherever you are.

Creative cuisine with a focus on additive-free ingredients

We use domestic ingredients / additive-free / pesticide-free, organic ingredients to deliver wonderful, lovingly prepared dishes that are good for both the mind and the body.

Private Chef for Sicilian Cuisine

We serve traditional Southern Italian cuisine made with organic ingredients.

Hiro's fusion cuisine: French, Japanese, and global travel-inspired dishes

I have experience as a section chef in a three-star restaurant, and I am currently a travelling chef serving food to famous people.

Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and ageing techniques learned in Denmark, the craftsmanship of French cuisine, and the chef's Japanese sensibilities.

Yui's healthy Japanese brunch course

We serve healthy dishes made with seafood and seasonal vegetables grown as naturally as possible. We do not use seasonings or ingredients that contain meat or additives such as chemical seasonings.

Tsubasa's seasonal French course

Based on our experience in catering for large groups and our refined French cuisine, we offer an extraordinary dining experience and space using seasonal ingredients.

Authentic Edomae Sushi – Haru-No-Sushi –

We specialise in sushi, and have prepared it for many celebrities using ingredients delivered fresh from the source.

Traditional classic cuisine by Yosuke

We are particular about using no additives, and only salt to bring out the flavour of the ingredients, which guests enjoy.

Seasonal full-course meal by Takeshige

Drawing on our many years of experience, knowledge and expertise gained at a Michelin 3-star restaurant, we will help you bring vibrancy to your dining table.