Airbnb Services

Chefs in Issy-les-Moulineaux

Find a unique service hosted by local professionals on Airbnb.

All chef services

Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.

Discover Afro-Gastronomy by Cheffe Sonia

Passionate about haute cuisine, I invite you to explore the riches of African gastronomy subtly fused with French cooking techniques through my cooking.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

South American fusion meals by Omar

I was a chef at Yora in the Galeries Lafayette Le Gourmet and on a riverboat.

Gourmet menu

I create tailor-made menus from fresh French products, according to your tastes. I bring my Michelin-starred experience directly to your table. Let yourself be carried away by the experience.

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and convenient stay. Taste the local flavours without lifting a finger.

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

J&C Catering & Home Chef Workshop

Bespoke, modern, creative and emotionally charged culinary experiences. Whether it’s a catering service, a private chef or a dinner at home, we create moments that are as much about the experience as the food✨

Japanese home cooking by Miho

In Paris, I worked in a bakery and pastry shop,

Refined meals by Eric

My work has been featured in Vogue France and I have published cookbooks.

A culinary journey around the world by Kara

International cuisine, varied flavours, fresh products, artisanal techniques.

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry