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Chefs in Guidonia Montecelio

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Guidonia Montecelio

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Chef in Rome

Authentic Roman meal

I offer authentic, traditional Roman cuisine with fresh ingredients and flavor.

Chef in Umbria Countryside

Michelin Experience by Chef Leonardo Perisse

Skills in contemporary Italian cuisine and fine dining, creation of bespoke menus, management of private events, innovative cuisine, and experience working in international settings.

Chef in Rome

Taste Real Rome: Authentic Cuisine by a Roman Chef

After years working alongside renowned chefs abroad, I've returned to the flavors of my Roman roots. Expert in local territory and culture, I share them with those discovering them for the first time

Chef in Umbria Countryside

Pizza Experience for Private Dinners and Events

I come straight to your place with my oven and… the magic begins! I prepare classic, traditional Italian pizzas on the spot, and for dessert… let yourself be amazed by the tiramisu pizza!

Chef in Rome

A Taste of Nonna’s Love

Authentic home-cooked meals, made by real Italian grandmas, right in your kitchen.

Chef in Rome

At the table with Chef Carlotta

I am the owner and chef of a pop-up kitchen and provide home restaurant services in Rome.

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Roma in Tavola by Chef Paola

A Roman chef with roots in tradition but with an innovative take on international cuisine.

Bespoke Italian dinner with chef Simone Santini

My cooking starts with fresh, seasonal ingredients, carefully selected from local markets and producers. I work with care, discretion and respect.

Luxury Roman dinner by Chef Melissa

I prepare refined meals with quality ingredients, creating unique culinary experiences.

Seasonal Italian cuisine by Chef Giorgio

Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus.

Gourmet specialities by Gianfranco

Enjoy an authentic culinary experience, tailored to your tastes and served in a welcoming, simple and familiar atmosphere.

A Gradire, with Marco

I cook only with reliable raw materials: trusted greengrocers, butchers, and fishmongers. I always respect the cold chain. I hope you'll enjoy.

Gabriele's vegan menus

I specialise in Roman cuisine with a plant-based twist.

Just For You

My creations reflect my land. Simple, unprocessed dishes, paying attention to the ingredients and seasonality of the products, many of which come from my garden. My strong point is my oil

Private dinner with chef Eimy Lara

Specialised in traditional Roman cuisine and Nikkei cuisine. I offer private dinners with attention to detail, with tailor-made menus and high-quality ingredients.

Chef Andrea's exquisite menus

I was a chef de partie at a Michelin-starred restaurant in France.

Dining with Chef Walter Ciuca

My cuisine is creative but firmly rooted in the principles of the classical culinary tradition. Most of the time, I offer reinterpretations of classic dishes combined with influences from international cuisines.