
Airbnb Services
Chefs in Dervio
Find a unique service hosted by local professionals on Airbnb.
Savour a private chef delight in Dervio


Chef in Como Lake
Comfortably in your Airbnb Wine and Food by Laura
Comfortably in your Airbnb on Lake Como, book your personal chef Laura. Choose the service you like best to enjoy an unforgettable evening -Organic Wine and Menù homemade -Wine, Food and Cooking class


Chef in Como Lake
The Art of Eating Well: Private Experience
I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops and high-end restaurants. I currently work with Minor Hotels, specifically for NH Hotels.


Chef in Lombardy
Sensory Cuisine
My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves


Chef in Lombardy
Chef at home your ingredients, my hands
Complete management of the preparation of dishes using ingredients provided by the customer


Chef in Lombardy
Tradition on the table with Chef Alex
passion, professionalism and a wealth of experience in Mediterranean cuisine


Chef in Lombardy
Sushi omakase
Selection of 10 different nighiri made in front of the customer with a variety of the highest quality fish (tuna belly/shortened fish/amberjack/eel etc.),+ 4 fusion dishes and desserts.
All chef services

Authentic Italian cuisine
Genuine Italian cuisine, fresh and zero-kilometre ingredients, creativity and art on the plate.

Delicacies delivered to your door by Rosy and her team
20 years of experience at your service for private lunches or dinners at home that are just like—if not better than—those at a restaurant.

Chef Pippo's Explosion of Flavours
My creations blend the flavours of modern and traditional cuisine, revealing perfect combinations.

Luxury home dining by Chef Manuel
I provide a culinary journey with a focus on luxury and flavor.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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