Davide Batti Chef: Exclusive Dining/Cooking Class

“I combine Michelin-starred technique and Neapolitan tradition to create authentic and refined experiences.” Bespoke menus for long stays. Please contact me for an exclusive, no-obligation consultation.
Automatically translated
Chef in Como Lake
Provided at your home

Junior Chef Workshop

A creative workshop to turn your little ones into real chefs in your kitchen. -Welcome: Natural fruit juice to get you started. - Workshop: The Magic Dough: The Art of Artisanal Handmade Shortcrust Pastry. - Lab: Creative decoration of freshly baked biscuits using natural colours. - Sweet Party: Final snack featuring the children's own biscuits, served with milk or fresh fruit smoothies. Tailor-made programmes. Get in touch with me—no obligation!
$155 AUD $155 AUD, per guest
Minimum $309 AUD to book

Menù "Italian Comfort Food"

Timeless classics of Italian cuisine, prepared with premium ingredients for an authentic and refined experience. Entrée – Beefsteak tomato tartare, fresh basil and Apulian burrata First - Artisanal egg tagliatelle with authentic, slow-cooked Bolognese ragù. Second – Fish fillet, Piennolo cherry tomatoes, Taggiasca olives and Salina capers Dessert – Tiramisu with mascarpone cream, coffee crumble and artisanal ladyfinger biscuit.
$196 AUD $196 AUD, per guest
Minimum $391 AUD to book

Cooking Class Pasta with Tasting

I'll teach you the secrets to making the perfect fresh pasta. What we'll do: - Welcome: Coffee or orange juice and introduction to the raw materials. - Hands-on: The art of making the perfect dough (water vs eggs), creating knife-cut tagliatelle and handmade ravioli (ricotta and spinach). - Lunch: Tasting of the dishes created, accompanied by fresh sauces (tomato and basil / butter and sage) and a glass of wine. Customisable programmes. Get in touch for no-obligation info!
$220 AUD $220 AUD, per guest

'Lake & Mountains' Menu

Discover the flavours of Lake Como for an exclusive and refined sensory experience. Entrée – 24-hour marinated lake whitefish fillet, dill sour cream, osmosed cucumber and its roe. First – Carnaroli risotto with golden perch in butter and sage, with drops of lemon gel. Second – Beef tenderloin, Sforzato reduction, celeriac and porcini mushroom purée. Dessert – Destroyed with vanilla chantilly and fresh raspberries
$245 AUD $245 AUD, per guest
Minimum $489 AUD to book

Gourmet Pizza Class with Tasting

A convivial experience to discover the secrets of gourmet pizza - Welcome: Glass of Prosecco Metodo Classico or beer - Masterclass: The science of hydration, leavening (24–72 hours) and the ‘stretching’ technique - Creative Session: We'll top our pizzas with a wide selection of PDO delicacies of your choice, creating personalised gourmet combinations. - Tasting: Tasting of pizzas made with regional beers or wines. Menus that can be customised to suit your needs Get in touch for no-obligation info!
$261 AUD $261 AUD, per guest

Menù"The Silk Journey"

Bali Meets the Lake: a sensory journey through exotic memories and starry technique. Amuse-Bouche: - Oyster, local gin and yuzu pearls. Entrée – Scallops & Dashi: Scallops, cocoa butter, shiitake mushrooms and sesame. First – Liquid Heart buttons: Genovese-style ravioli, soy and truffle. Second – Crispy Suckling Pig: Miso and Honey Pork Belly, Pak Choi and Ginger. Dessert – Matcha & White: White namelaka, matcha and raspberries
$294 AUD $294 AUD, per guest
Minimum $586 AUD to book
You can message Davide Batti Private Chef to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

20 years of experience
"Starred experiences in Italy and France, between excellence, technique and brigade management."
Education and training
"Hotel diploma and professional growth in starred Italian and foreign kitchens."
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$220 AUD From $220 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Davide Batti Chef: Exclusive Dining/Cooking Class

“I combine Michelin-starred technique and Neapolitan tradition to create authentic and refined experiences.” Bespoke menus for long stays. Please contact me for an exclusive, no-obligation consultation.
Automatically translated
Chef in Como Lake
Provided at your home
$220 AUD From $220 AUD, per guest
Free cancellation

Junior Chef Workshop

A creative workshop to turn your little ones into real chefs in your kitchen. -Welcome: Natural fruit juice to get you started. - Workshop: The Magic Dough: The Art of Artisanal Handmade Shortcrust Pastry. - Lab: Creative decoration of freshly baked biscuits using natural colours. - Sweet Party: Final snack featuring the children's own biscuits, served with milk or fresh fruit smoothies. Tailor-made programmes. Get in touch with me—no obligation!
$155 AUD $155 AUD, per guest
Minimum $309 AUD to book

Menù "Italian Comfort Food"

Timeless classics of Italian cuisine, prepared with premium ingredients for an authentic and refined experience. Entrée – Beefsteak tomato tartare, fresh basil and Apulian burrata First - Artisanal egg tagliatelle with authentic, slow-cooked Bolognese ragù. Second – Fish fillet, Piennolo cherry tomatoes, Taggiasca olives and Salina capers Dessert – Tiramisu with mascarpone cream, coffee crumble and artisanal ladyfinger biscuit.
$196 AUD $196 AUD, per guest
Minimum $391 AUD to book

Cooking Class Pasta with Tasting

I'll teach you the secrets to making the perfect fresh pasta. What we'll do: - Welcome: Coffee or orange juice and introduction to the raw materials. - Hands-on: The art of making the perfect dough (water vs eggs), creating knife-cut tagliatelle and handmade ravioli (ricotta and spinach). - Lunch: Tasting of the dishes created, accompanied by fresh sauces (tomato and basil / butter and sage) and a glass of wine. Customisable programmes. Get in touch for no-obligation info!
$220 AUD $220 AUD, per guest

'Lake & Mountains' Menu

Discover the flavours of Lake Como for an exclusive and refined sensory experience. Entrée – 24-hour marinated lake whitefish fillet, dill sour cream, osmosed cucumber and its roe. First – Carnaroli risotto with golden perch in butter and sage, with drops of lemon gel. Second – Beef tenderloin, Sforzato reduction, celeriac and porcini mushroom purée. Dessert – Destroyed with vanilla chantilly and fresh raspberries
$245 AUD $245 AUD, per guest
Minimum $489 AUD to book

Gourmet Pizza Class with Tasting

A convivial experience to discover the secrets of gourmet pizza - Welcome: Glass of Prosecco Metodo Classico or beer - Masterclass: The science of hydration, leavening (24–72 hours) and the ‘stretching’ technique - Creative Session: We'll top our pizzas with a wide selection of PDO delicacies of your choice, creating personalised gourmet combinations. - Tasting: Tasting of pizzas made with regional beers or wines. Menus that can be customised to suit your needs Get in touch for no-obligation info!
$261 AUD $261 AUD, per guest

Menù"The Silk Journey"

Bali Meets the Lake: a sensory journey through exotic memories and starry technique. Amuse-Bouche: - Oyster, local gin and yuzu pearls. Entrée – Scallops & Dashi: Scallops, cocoa butter, shiitake mushrooms and sesame. First – Liquid Heart buttons: Genovese-style ravioli, soy and truffle. Second – Crispy Suckling Pig: Miso and Honey Pork Belly, Pak Choi and Ginger. Dessert – Matcha & White: White namelaka, matcha and raspberries
$294 AUD $294 AUD, per guest
Minimum $586 AUD to book
You can message Davide Batti Private Chef to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

20 years of experience
"Starred experiences in Italy and France, between excellence, technique and brigade management."
Education and training
"Hotel diploma and professional growth in starred Italian and foreign kitchens."
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?