Airbnb Services

Chefs in Cinisello Balsamo

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw materials.

Tradition revisited with Chef Alberto

From researching the raw ingredients to the tradition at the table

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Davide Batti Chef: Exclusive Dining/Cooking Class

“I combine Michelin-starred technique and Neapolitan tradition to create authentic and refined experiences.” Bespoke menus for long stays. Please contact me for an exclusive, no-obligation consultation.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television shows.

Comforting Mediterranean cuisine by Lena

I trained in pastry and cooking at Food Genius Academy and Identità Golose.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences, beautiful and original dishes.

My menus

I am the co-founder of the Mama Gin spirits brand.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry