Chefs in Chuo City

Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and ageing techniques learned in Denmark, the craftsmanship of French cuisine, and the chef's Japanese sensibilities.

Party food by Ryusei

BBQ and home party dishes Dishes that are great for large groups The chef personally selects seasonal ingredients to create a vibrant display of flavours on a large platter. You can enjoy it in a home party format.

By Sushi Kitajima Authentic Edomae sushi

Edomae sushi, a Japanese tradition, is prepared right before your eyes. In addition to sushi, you can also enjoy appetisers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! https://www.instagram.com/sushi_kitajima/ ★ The schedule is closed to prevent duplicate bookings, so please confirm via message. We look forward to hearing from you.

Special French course by Chef Koi

We specialise in cuisine that is not confined to any particular genre, making the most of seasonal ingredients.

French kaiseki by Toshima

I have gained approximately 15 years of experience working in hotels and restaurants in Tokyo, including Michelin-starred restaurants, and have been pursuing a style of cuisine based on French cuisine. I am particularly skilled at making terrine, with a focus on colour and the beauty of the cross-section, and it has garnered over 5 million views on social media. I made it to the final selection for the RED U-35 Dream Kitchen Award. Currently, I promote the appeal of Japanese food culture and producers through catering, cooking classes, menu development for restaurants, and technical guidance.

Seasonal full-course meal by Takeshige

Drawing on our many years of experience, knowledge and expertise gained at a Michelin 3-star restaurant, we will help you bring vibrancy to your dining table.

From Chef Arakawa Authentic teppanyaki cuisine featuring Wagyū beef as the main ingredient

Even in locations without teppanyaki facilities, we can provide a professional-grade teppanyaki grill and gas stove to offer authentic teppanyaki cooking. * This will be a business trip from Osaka. For business trips within the Tokyo Metropolitan Area, an additional business trip fee of ¥40,000 is required. (Payment to be made on site)

English-Speaking Japanese Cuisine Chef Kazu

Traditional Japanese Cuisine, Kaiseki, Farm to table, English Support,

Luxury sushi course by Yuto

We bring carefully selected fresh fish from the market, choosing the best seasonal produce of the day, to your home or office. Enjoy the delicate craftsmanship unfolding before your eyes and the meticulously calculated Edomae flavour to your heart's content.

Authentic French and Italian cuisine by nomade kitchen

Since 2017, we have been providing on-site catering services as nomade kitchen. Under the theme of 'Creating Deliciousness and Fun', we offer dishes and experiences that are not only delicious but also inspiring.

Taste the seasons of Japan with private Thai cuisine by Rie

I learned to cook locally, mainly on Koh Samui in southern Thailand, and I currently work as a travelling chef and run a temporary restaurant in Tokyo. You can enjoy authentic Thai cuisine, handmade from paste and using herbs and fermented seasonings, together with seasonal Japanese dishes.

Authentic Edomae Sushi – Haru-No-Sushi –

We specialise in sushi, and have prepared it for many celebrities using ingredients delivered fresh from the source.