Airbnb Services

Chefs in Cavalaire-sur-Mer

Find a unique service hosted by local professionals on Airbnb.

All chef services

Prestigious private chef between Monaco and St Tropez

Yacht club catering service at Antibes Quai des Milliardaires / Pit stop with Red Bull and Hugo Boss at the Formula 1 Monaco Grand Prix

Anthony Pichon your Private Chef at your place

Private chef in Provence crafting Mediterranean dishes with elegant French and Italian touches for an unforgettable culinary experience

Local delicacies menu

Local products that I work with passion and simplicity to bring finesse and indulgence to your meal

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to provide a high-end, bespoke culinary experience.

Private Chef Claire

Creative, fresh, light dishes using seasonal, local produce for private and corporate.

Piccolina Events - Chef Pedro

Mediterranean-inspired, homemade, high quality ingredients, modern techniques.

Themed dinners and master classes with Yulia

My main teacher is my mother. It was she who passed on to me the taste, respect for the product and love for the kitchen that I carry in every dish. And training with the best chefs and confectioners in the world.

Mediterranean dishes by Robin-Joël

As a private chef trained in Michelin-starred and bistro restaurants, with international experience, I offer bespoke cuisine guided by the product, the season and the best local ingredients.

Chef Alberto private dining

Expert in fine dining, accommodating all dietary needs with quality and care.

Private chef for villas and yachts

Private chef for villas and yachts: refined, bespoke cuisine inspired by the Mediterranean. Exceptional products, discreet service, a unique experience on board or at home.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry