Airbnb Services

Chefs in Carros

Find a unique service hosted by local professionals on Airbnb.

All chef services

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Mer et Cocotier Menu

This menu is a blend of originality and tradition, with a focus on seafood.

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Prestigious private chef between Monaco and St Tropez

Yacht club catering service at Antibes Quai des Milliardaires / Pit stop with Red Bull and Hugo Boss at the Formula 1 Monaco Grand Prix

Private Chef Anais

International cuisine, healthy, fresh products, seasonal, local.

Longevity menus by Nevena Buljan

Private chef with 7+ years on luxury yachts and villas. I create healthy, gluten-free, seasonal Mediterranean -Middle Eastern dishes inspired by Ayurveda, TCM, and Blue Zone nutrition.

Friendly and inspired home cooking

Invite a chef into your kitchen who will show you that vegetables can be flavoursome, delicious and inventive!

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant and generous.

Provençal and Gourmet Cuisine by a private chef

I offer bespoke culinary services using seasonal produce.

Seasonal and local cuisine

My policy is to serve my customers with quality, local and seasonal products.

Refined dinner by Manon

I offer customized meals tailored to guests' preferences.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry