Airbnb Services

Chefs in Bargemon

Find a unique service hosted by local professionals on Airbnb.

All chef services

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication. First time on Airbnb Services? 50% off, up to €150 off, with the code SUMMER26

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant and generous.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take centre stage, enhanced with precision and creativity.

Healthy Cuisine & Flavors of the Islands with Julie

As a private chef, I cook fresh and sunny dishes: seafood and island flavors, healthy and gourmet cuisine that is never heavy. Tailored menus delivered to your home. Write to me before booking.

Private Chef Clément

French cuisine, international influences, creativity, traditions

flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Mer et Cocotier Menu

This menu is a blend of originality and tradition, with a focus on seafood.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Fusion & healthy cuisine Private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Flavours of the land and sea by chef Roland

A true product lover since 1987, I bring my cuisine to your table: authentic flavours of Provence, lobster, rockfish and seasonal vegetables, prepared at your place and served according to tradition.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry