Resident Chef - Half Board & Full Board I accompany you to your place of stay for a tailor-made, elegant and unconstrained culinary experience for you. Half board (breakfast or lunch & dinner): from €650/day. Full board (breakfast, lunch & dinner): from €900/day. Prices excluding food (on receipts), valid for up to 6 guests. Contact me by messaging to arrange your stay.

I compose a healthy & fusion menu in 5 steps, tailor-made, from the best local products. Appetiser, starter, main course, cheese and dessert. I do the shopping, cook on site, tidy up and leave your kitchen impeccable. Food is not included by default and is paid by the customer upon presentation of receipts. Vegetarian/gluten-free options on request. A friendly, elegant and unconstrained experience.

Home cooking classes, 100% tailor-made: your desires, your level and your equipment. We imagine the menu together; I do the shopping (ingredients not included by default to be paid on receipts). When I arrive, it's time for the workshop: pro techniques, zero waste tips, simple gestures and friendliness. We cook side by side, then we taste. You leave with the recipe cards and the assurance of redoing the menu to amaze your guests!

I compose a high-end dinner at your home that celebrates seasonal products, between Provence and influences from around the world. 6-course menu with: 2 appetisers, 1 starter, 1 fish, 1 meat, assortment of local cheeses, 1 dessert. Market purchases, on-site cooking, neat plates, between finesse and indulgence. Possibility of a wine pairing supplement on request. Vegetarian/vegan menu on request. (ingredients not included by default to be paid on presentation of receipts)